Easy Low Carb Chicken Casserole
Chicken Casserole is creamy, satisfying, and perfect for busy weeknights. Simple ingredients and big flavor in every bite!
Ingredients
- 3 cups cooked shredded chicken rotisserie works great
- 1 cup broccoli florets steamed or lightly cooked
- 1 cup shredded cheddar cheese
- ½ cup cream cheese softened
- ½ cup sour cream
- ¼ cup heavy cream
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: crushed pork rinds or almond flour for a crunchy topping
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, steamed broccoli, cream cheese, sour cream, heavy cream, and seasonings. Mix until well incorporated.
- Transfer mixture to a greased casserole dish and spread evenly.
- Sprinkle cheddar cheese over the top.
- If using a crunchy topping, sprinkle it on now.
- Bake for 25–30 minutes, or until cheese is bubbly and the casserole is heated through.
- Let rest for 5 minutes before serving.