Go Back
Easy Mango Mojito

Easy Mango Mojito

Mango pulp, muddled mint, and lemon topped with club soda for a bright, non-alcoholic drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Cocktail
Cuisine International, Tropical
Servings 2 glasses
Calories 170 kcal

Equipment

  • Muddler
  • Tall Jug

Ingredients
  

Main Ingredients

  • 1 lemon cut into wedges
  • 1 cup mango pulp store-bought, thawed if frozen
  • 3 to 4 tbsp sugar to taste
  • 2 tbsp fresh mint leaves
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup club soda
  • ice cubes

Instructions
 

Cooking

  • Add the base. Put the mint, sugar, and lemon wedges in a tall jug.
  • Muddle. Muddle and twist a few times, taking care not to overdo it.
  • Add mango. Stir in the lemon juice and mango pulp until the sugar dissolves.
  • Chill. Add ice cubes and stir until cold.
  • Top. Pour in the club soda and stir once.
  • Serve. Garnish with mint and lemon and pour into tall glasses.

Notes

Substitutions: Blended ripe mango can replace the pulp, and sparkling water can replace the club soda. Add light rum for a cocktail.
Tips: Start with 3 tablespoons of sugar and taste, since pulp can already be sweetened.
Storage: Drink within a day. Keep the mint separate to avoid sogginess.
Keyword easy mango mojito, Mango Mojito, Mint Mojito, Non-alcoholic drink, Refreshing Drink, Summer Cocktail