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asian grilled chicken

Easy Marinated Asian Grilled Chicken

Asian grilled chicken is sweet, savory, and perfect for quick weeknight meals—just marinate, grill, and enjoy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Course Appetizer or Main Course
Cuisine Asian / Chinese-American
Servings 4
Calories 340 kcal

Ingredients
  

  • 1½ pounds boneless skinless chicken thighs or breasts
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic minced
  • 1 tablespoon sriracha optional, for heat
  • 1 teaspoon toasted sesame seeds for garnish
  • 2 tablespoons chopped green onions for garnish

Instructions
 

  • In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha (if using).
  • Add chicken to a resealable bag or container and pour marinade over it. Seal and refrigerate for at least 2 hours.
  • Preheat grill to medium-high heat.
  • Remove chicken from marinade and grill for 6–8 minutes per side, or until internal temperature reaches 165°F (74°C).
  • Let rest a few minutes, garnish with sesame seeds and green onions, then serve.
Keyword grilled chicken, Asian marinade, summer, BBQ, easy dinner, soy sauce, sesame