Easy Mashed Potatoes
This Easy Mashed Potatoes Recipe is simple and delicious, perfect for family dinners, holidays, or a cozy night in. Rich and creamy Yukon Gold potatoes provide unbeatable taste.
Ingredients
Main Ingredients
- 3 pounds Yukon Gold potatoes (peeled and cubed) Best choice for creamy texture.
- 2 cups heavy cream (or whole milk)
- 3 cups water Used for boiling the potatoes.
- 2 tablespoons kosher salt (divided) 1 tablespoon for boiling, 1½ teaspoons for mashing.
- 1.5 teaspoons ground black pepper (divided) 1 teaspoon for boiling, ½ teaspoon for mashing.
- ½ cup unsalted butter (cut into 6-8 pieces) Add extra butter for serving.
- as needed Chopped fresh parsley For garnish.
- as needed Freshly grated cheese Optional topping.
Instructions
Preparation
- In a large saucepan, combine the cream, water, potatoes, 1 tablespoon of kosher salt, and 1 teaspoon of black pepper. Set over medium heat.
- Bring the mixture just to a boil. Then, reduce the heat to low and let it simmer for 15-25 minutes, or until the potatoes are fork-tender.
- Drain the potatoes in a colander set over a medium-sized heatproof bowl to reserve the potato milk and water.
- Return the potatoes to the pan and set the heat to medium-low. Stir gently until excess moisture evaporates from the potatoes, about 1 minute.
Mashing
- Add the butter, 1½ teaspoons kosher salt, and ½ teaspoon black pepper. Mash the potatoes until smooth and creamy.
- If needed, add some of the reserved potato milk-water to keep them fluffy.
- Transfer the mashed potatoes to a serving bowl, dot with 3-4 tabs of butter (or drizzle with melted butter), and garnish with chopped parsley or cheese, if desired.
Notes
For best flavor and texture, always choose Yukon Gold potatoes. Don’t rush the boiling process to ensure the potatoes are tender. If preparing ahead, save some cooking liquid to add when reheating. You can also add roasted garlic, cream cheese, sour cream, or herbs for variations.