Juicy Grilled Beef Burger Patties
Simple 80/20 beef patties gently mixed, dimpled, and grilled until juicy with a browned crust, ready in about 20 minutes.
Ingredients
Main Ingredients
- 1 pound ground beef, 80/20 Cold; preferably ground chuck.
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- oil For the grill grates.
- 4 hamburger buns, toasted For serving.
- cheese, lettuce, tomato, onion, pickles Optional toppings.
Instructions
Cooking
- Preheat the grill to medium-high (400 to 450°F), scrape the grates clean, and oil them.
- Gently mix the beef with the salt, pepper, garlic powder, onion powder, and Worcestershire for 20 to 30 seconds.
- Divide into 4 portions, shape into 3/4-inch patties slightly wider than the buns, and press a dimple in each center. Chill 10 minutes if the meat is warm.
- Grill dimple side up with the lid closed 4 to 5 minutes without pressing. Flip once and cook 4 to 5 minutes more until 160°F.
- Rest 5 minutes, then serve on toasted buns with toppings.
Notes
Ground beef should reach 160°F. Refrigerate cooked patties within 2 hours and use within 3 to 4 days. Nutrition is an estimate for one patty without a bun.