Easy Oven Fries
Crispy oven fries with simple pantry seasonings, baked on parchment without deep frying.
Ingredients
Main Ingredients
- 2 large russet or Yukon Gold potatoes peeled and cut into 1/4 inch matchsticks
- 1 tsp salt
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp black pepper
- 1 tsp paprika
- 3 tbsp olive, avocado, or vegetable oil
Instructions
Cooking
- Soak the cut potatoes in cold water for 15 to 30 minutes.
- Rinse and dry the potatoes very well.
- Heat the oven to 425 degrees F and line a baking sheet with parchment paper.
- Toss the potatoes with the salt, oregano, garlic powder, onion powder, pepper, paprika, and oil.
- Spread in a single layer with space between each piece. Bake for 15 minutes, then flip.
- Bake 15 to 20 minutes more until crisp outside and tender inside. Rest about 5 minutes before serving.
Notes
Prep time includes the soak. Use two pans if the fries crowd. Reheat in a 350 degrees F oven to bring back crispness. Nutrition is an estimate.