Easy Overnight Oats
A simple one jar overnight oats base with oats, milk, maple syrup, and vanilla, topped with berries and almonds.
Equipment
- Mixing bowl
- Spatula
Ingredients
Main Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk dairy or non dairy
- ½ tsp pure maple syrup
- ¼ tsp pure vanilla extract
- ½ cup fresh berries for topping, added at serving
- 1 tbsp sliced almonds for topping
Instructions
Cooking
- Add to a jar. Combine the oats, milk, maple syrup, and vanilla in a jar.
- Shake. Seal the jar and shake until all of the oats are wet.
- Chill. Refrigerate at least 6 hours or overnight.
- Loosen. Stir and add a splash of milk if the oats are too thick.
- Top. Add the berries and almonds right before eating.
Notes
Substitutions: Use any milk, and replace the maple syrup with honey or skip it.
Tips: Add fruit and nuts at serving time so they stay fresh.
Storage: Refrigerate covered for 3 to 4 days.