Easy Peach Cobbler
A delightful dessert that combines sweet peaches with a buttery cake-like topping, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can peaches in syrup Drain before layering
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ cup butter, melted
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until the mixture is smooth.
- Pour the melted butter into a baking dish, then pour the batter over the butter without stirring.
- Drain the canned peaches and layer them over the batter.
- Bake for 40-45 minutes or until the top is golden brown.
Serving
- Serve warm and enjoy! You can add a scoop of vanilla ice cream or whipped cream on top.
Notes
Use fresh peaches when they are in season for an even tastier dish. For a crisp topping, bake a little longer. For added flavor, consider using almond extract instead of vanilla.