Easy Peach Cobbler With Cake Mix (Peach Dump Cake)
Peach Dump Cake is sweet, fruity, and made with cake mix. Just dump, bake, and enjoy!
Ingredients
- 2 cans 14.5 oz each sliced peaches in juice (do not drain)
- 1 box 15.25 oz French vanilla or yellow cake mix
- ½ cup 1 stick unsalted butter, sliced
- ½ teaspoon ground cinnamon
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish.
- Add Peaches: Pour both cans of sliced peaches, including the juice, into the prepared baking dish. Spread them evenly.
- Add Cinnamon: Sprinkle ground cinnamon over the peaches.
- Add Cake Mix: Evenly sprinkle the dry cake mix over the peaches. Gently press it down to form an even layer.
- Add Butter: Place slices of butter evenly over the top of the cake mix.
- Bake: Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream.