Easy Peach Crisp
Sliced peaches tossed with cinnamon and nutmeg, dotted with butter, and topped with a brown sugar flour crumble baked until golden.
Equipment
- 9x13 Baking Dish
- Electric mixer
Ingredients
Main Ingredients
- 8 fresh peaches peeled and sliced
- ¾ cup granulated sugar
- ¼ tsp salt
- ½ tsp nutmeg
- 1 tsp cinnamon
- ¼ cup butter sliced, for the fruit
- 2 cup all-purpose flour
- 1 cup light brown sugar packed
- 1 cup butter softened, 2 sticks, for the crumble
Instructions
Cooking
- Heat the oven. Preheat the oven to 400 degrees F.
- Make the crumble. Whisk the flour and brown sugar, add 1 cup butter, and mix on low speed until crumbly.
- Coat the peaches. Whisk the sugar, salt, nutmeg, and cinnamon, then toss the sliced peaches until coated.
- Fill the dish. Pour the peaches into a 9x13 inch or 3-quart baking dish and dot with the sliced butter.
- Top and bake. Spread the crumble over the fruit and bake uncovered 45 to 55 minutes until golden and bubbling.
Notes
Substitutions: Extra cinnamon can replace the nutmeg, and a gluten-free flour blend can replace the flour.
Tips: Adjust the sugar to the sweetness of the peaches and mix the crumble only until crumbly.
Storage: Refrigerate within two hours for 3 to 4 days and reheat in a warm oven.