Easy Peel Hard Boiled Eggs, Perfect Every Time!
Hard Boiled Eggs turn out perfectly every time with this foolproof method. Great for snacks or meal prep!
Ingredients
- 6 large eggs
- Water enough to cover eggs
- Ice for ice bath
Instructions
- Boil the Water: Bring a large pot of water to a rolling boil.
- Add the Eggs: Using a slotted spoon, gently lower eggs into the boiling water. Reduce heat slightly to maintain a strong simmer.
- Cook the Eggs: Cook eggs for exactly 11–12 minutes, depending on desired doneness.
- Prepare Ice Bath: While eggs are cooking, fill a large bowl with ice and water.
- Shock the Eggs: Immediately transfer the cooked eggs into the ice bath. Let them sit for at least 5–10 minutes to stop the cooking and make peeling easier.
- Peel and Serve: Gently tap and roll eggs on a hard surface to crack the shell, then peel under running water if neede