Easy Pizza Calzones with Pepperoni and Melted Mozzarella
Delicious pockets filled with gooey cheese and savory pepperoni, wrapped in soft, homemade dough. Perfect for dinner, snacks, or parties.
Ingredients
For the Dough
- 3 ½ cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 packet active dry yeast (2 1/4 tsp)
- 1 ¼ cups warm water (110°F) Make sure the water is warm to activate the yeast.
- 1 tbsp olive oil For brushing on calzones.
- 1 tsp salt
For the Filling
- pepperoni slices Pepperoni slices Amount to taste.
- melted cup mozzarella cheese Melted mozzarella cheese.
For Serving
- Pizza sauce For dipping.
Instructions
Preparation
- In a bowl, combine warm water and yeast; let it foam for 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Stir in the yeast mixture and knead until a smooth dough forms.
- Let the dough rise in a warm place until doubled in size (about 1 hour).
Baking
- Preheat the oven to 425°F (220°C).
- Roll out the dough into circles, add pepperoni and cheese to one half, then fold and seal.
- Place calzones on a baking sheet, brush with olive oil, and bake for 20-25 minutes until golden.
Notes
Make it your own by adding toppings like mushrooms, onions, or bell peppers. Don't overfill the calzones to prevent them from bursting. Seal edges tightly.