Easy Pupusas
Easy pupusas are a delightful traditional dish from El Salvador made of corn tortillas stuffed with cheese or refried beans, perfect for sharing with family and friends.
Ingredients
Dough Ingredients
- 2 cups masa harina
- 1 teaspoon chicken bouillon granules (optional)
- ½ teaspoon salt
- 1 ½ to 2 cups boiling water Use hot boiling water for best results.
- 2 tablespoons butter or lard, softened
- Vegetable oil (for cooking) For frying.
Fillings (optional)
- 1 cup shredded mozzarella cheese or Oaxaca cheese
- 1 cup refried beans Optional filling.
Instructions
Preparation
- In a large bowl, mix the masa harina, chicken bouillon granules (if using), and salt.
- Gradually add the boiling water, mixing until a dough forms.
- Stir in the softened butter or lard until well incorporated.
- Let the dough rest for 15 minutes.
- Divide the dough into equal portions.
- Flatten each portion into a circle, place your choice of filling in the center, and fold the dough over to enclose the filling.
- Heat vegetable oil in a skillet over medium heat.
- Cook the pupusas for 4-5 minutes on each side until they turn golden brown.
Serving
- Serve the pupusas warm with a side of salsa or curtido.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat. Freeze pupusas for up to a month, separating them with parchment paper to avoid sticking.