Easy Rice Cakes
Delicious homemade rice cakes that are simple to prepare and perfect for any occasion. Enjoy their chewy texture and versatility with various toppings!
Ingredients
Main Ingredients
- ½ cup cooked white rice Provides texture and moisture
- 1 cup glutinous rice flour Key ingredient for chewiness
- 1 large egg Binds ingredients together
- ½ cup milk Adds creaminess and flavor
- 2 tablespoons melted butter Enhances richness
Optional Flavor Additions
- to taste Fresh herbs (basil or cilantro) Adds personalized flavor
- to taste Spices (cinnamon or nutmeg) Adds extra warmth and flavor
- to taste Chocolate chips For a sweet twist
- to taste Fruit puree or citrus zest Enhances flavor profile
Instructions
Preparation
- Measure out your rice flour and any extra ingredients for flavor.
- In a bowl, mix the rice flour with water until smooth.
- Let the mixture sit for a few minutes.
Cooking
- Heat up your steamer.
- Pour the batter into molds, evenly distributing it.
- Steam for 8 to 10 minutes. Check doneness with a toothpick.
- Alternatively, cook in a non-stick skillet over medium heat for 3-4 minutes on each side until golden brown.
Notes
Storage Tips: Keep rice cakes fresh in airtight containers, refrigerate for up to 5 days, or freeze for longer storage. Great for snacks or meal accompaniments!