Easy Rotel Mexican Rice
Rotel Mexican Rice is spicy, cheesy, and packed with flavor. A fun twist on classic rice that’s perfect for taco night!
Ingredients
- 1 tablespoon olive oil or butter
- 1 cup long grain white rice
- 1 can 10 oz Rotel diced tomatoes and green chilies (undrained)
- 1 ½ cups chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt to taste
- Optional: chopped cilantro or green onions for garnish
Instructions
- In a medium saucepan, heat olive oil or butter over medium heat.
- Add rice and sauté for 2–3 minutes until slightly golden.
- Pour in the Rotel (with liquid), chicken broth, and spices. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes or until the rice is cooked and liquid is absorbed.
- Fluff with a fork, garnish if desired, and serve warm.