Easy Same Day Sourdough Bread
A simple and quick recipe for delicious sourdough bread that can be enjoyed in just one day, perfect for beginners and skilled bakers alike.
Ingredients
Main Ingredients
- 500 grams 500 grams bread flour Bread flour provides the necessary protein for structure.
- 350 grams 350 grams water Room temperature water is recommended.
- 100 grams 100 grams sourdough starter Ensure it’s active and bubbly.
- 10 grams 10 grams salt Salt enhances flavor.
Instructions
Preparation
- Feed your sourdough starter equal parts flour and water the night before making this bread recipe.
- The next morning, combine the active starter with water and whisk together with a fork.
- Add flour and salt to the water mixture and blend together to form a loose shaggy ball.
- Cover the mixture with a tea towel and let it sit for 20-30 minutes.
- Perform three sets of stretch and folds, 20 minutes apart, covering the dough with a damp tea towel between each set.
- After the final stretch and folds, cover the dough again and let it ferment until it is double in size (4-8 hours depending on temperature).
- Once doubled, perform one last set of stretch and folds, shape the dough into a ball, and place it into a banneton or floured bowl; put it in the fridge for 1 hour.
- Preheat your oven to 450°F (230°C).
- Score the sourdough bread and transfer it into the Dutch Oven (no need to preheat the Dutch Oven).
- Bake for 25 minutes, then remove the lid and continue baking for another 20-25 minutes, or until the crust is golden brown.
- Remove from the oven and let the bread sit for 1 hour before slicing.
Notes
Store bread in a paper bag at room temperature for up to three days. Wrap in plastic and freeze for longer storage. Let thaw at room temperature before using.