Easy Sauteed Green Beans
Sauteed Green Beans are tender, flavorful, and ready in minutes. A perfect quick side for lunch or dinner!
Ingredients
- 1 lb fresh green beans trimmed
- 1 tablespoon olive oil or butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Lemon juice or zest optional
- Red pepper flakes optional, for heat
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add green beans and sauté for 5–7 minutes, stirring frequently.
- Add minced garlic and cook for another 1–2 minutes, until garlic is fragrant and beans are tender-crisp.
- Season with salt, pepper, and a squeeze of lemon juice if using.
- Serve hot, optionally topped with red pepper flakes for a kick.