Easy Sautéed Spinach
A quick and flavorful sautéed spinach recipe that transforms this leafy green into a delicious side dish.
Ingredients
Main Ingredients
- 1 lb fresh spinach Washed and dried
- 2 tbsp olive oil For sautéing
- 3 cloves garlic Minced
- 1 pinch black pepper To taste
- 1 squeeze lemon juice To finish
- to taste salt
Instructions
Preparation
- Wash the spinach in cold water, swishing around to remove dirt. Check for stubborn bits and remove them.
- Dry the spinach using a salad spinner or patting dry with a towel.
Cooking
- Heat a large skillet over medium-high heat until hot but not smoking.
- Add olive oil to the skillet followed by minced garlic. Sauté for about 30 seconds, or until fragrant.
- Add the spinach to the skillet, tossing quickly to ensure even wilting. Cook for about 2-3 minutes.
- Once spinach is wilted, squeeze lemon juice over it, and season with salt and pepper to taste.
Serving
- Serve warm as a side dish with roasted chicken or fish, or atop pasta or eggs for a nutritious addition.
Notes
Drying the spinach well helps prevent it from becoming watery during cooking. You can add ingredients like chili flakes, parmesan, or even cherry tomatoes for variations.