Easy Slow Cooker French Dip
A simple and delicious slow cooker recipe for a classic French dip sandwich, perfect for busy days when you crave comfort food without the hassle.
Ingredients
For the French Dip
- 2 lbs beef roast (chuck, brisket, or rump) Choose a tender cut for best results.
- 4 cups beef broth Use a rich broth for flavor.
- 1 large onion Sliced; can add more if desired.
- 4 pieces crusty bread rolls French bread or hoagie rolls work best.
For Optional Toppings
- cheese (Provolone or Cheddar) Optional, but recommended.
Instructions
Preparation
- In a pan, sear the beef roast on all sides for about 2 minutes to enhance flavor.
- Place the seared roast in the slow cooker.
- Add the beef broth and sliced onion to the slow cooker.
Cooking
- Cover and cook on low for 7-8 hours or on high for about 4 hours, until the beef is tender.
Serving
- Remove the beef from the slow cooker and slice or shred it.
- Serve on crusty rolls, adding cheese if desired, and drizzle with au jus.
Notes
For a richer flavor, don't skip browning the roast. Feel free to adjust the onions based on your taste and choose sturdy bread to hold the filling.