Easy Strawberry Sponge Dessert
A no bake dessert layering cream filled sponge cakes, sweetened strawberries, vanilla pudding, and whipped topping in an 8x8 pan.
Ingredients
Main Ingredients
- 9 cream filled sponge cakes snack cakes
- 3.4 oz instant vanilla pudding mix 1 package
- 1 ½ cup cold milk
- 8 oz whipped topping thawed
- 16 oz frozen sliced strawberries in sugar thawed
- fresh strawberries or chocolate sauce for garnish, optional
Instructions
Cooking
- Line the pan. Fit the sponge cakes snugly across the bottom of an 8x8 inch pan.
- Add fruit. Spoon on the thawed strawberries and about half of the syrup.
- Spread pudding. Beat the pudding mix with the cold milk for 2 minutes and spread it over the berries.
- Finish. Cover with whipped topping and refrigerate at least 4 hours before cutting into 9 squares.
Notes
Substitutions: Frozen raspberries in sugar work in place of strawberries.
Tips: Thaw the berries completely so the pudding sets cleanly.
Storage: Cover and refrigerate for 3 to 4 days. Do not freeze.