Easy-to-Make Creamy Pesto Chicken - A Flavorful Delight!
Creamy pesto chicken is packed with fresh herb flavor and a rich, cheesy sauce—easy and delicious any night of the week.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup prepared basil pesto
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Optional: Fresh basil leaves for garnish
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- In a large skillet over medium heat, heat olive oil and sear the chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, reduce the heat to low and add the heavy cream and pesto. Stir to combine and simmer for 2–3 minutes.
- Stir in Parmesan cheese and continue to simmer until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for an additional 2–3 minutes to heat through.
- Garnish with fresh basil if desired, and serve with pasta, rice, or vegetables.