Easy Tortellini Bake
This Cheese Tortellini in Garlic Butter Sauce is a quick, comforting meal perfect for busy weeknights, ready in just 20 minutes.
Ingredients
Main Ingredients
- 1 pkg Fresh cheese tortellini (refrigerated) Do not use dry tortellini.
- 4 Tbsp Good butter Use real butter for best flavor.
- 3 cloves Garlic Minced; adjust quantity to taste.
- 1 cup Parmesan cheese Shredded, for topping.
- 1 Tbsp Fresh or dried parsley For garnish.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Boil a large pot of salted water.
- Add the cheese tortellini and cook until they float, approximately 4-5 minutes.
Cooking
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Drain the tortellini and toss them into the skillet, mixing well.
- Sprinkle with parmesan cheese and, if desired, place under the broiler for 2 minutes to melt and brown.
Notes
This dish reheats well; add a splash of water when warming to prevent drying out. Feel free to customize with additional proteins or vegetables.