Easy Tuna Noodle Casserole Recipe
Tuna noodle casserole delivers cozy flavor fast—mix tender pasta, tuna, peas, and cheese for a bubbly, golden meal perfect for busy weeknights.
Ingredients
- 12 oz egg noodles cooked and drained
- 2 cans 5 oz each tuna in water, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
- ½ cup crushed crackers or breadcrumbs for topping
- 1 tablespoon butter optional, for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked noodles, tuna, cream of mushroom soup, peas, milk, and shredded cheese.
- Season with salt and pepper.
- Pour mixture into a greased 9x13-inch baking dish.
- In a small bowl, combine crushed crackers/breadcrumbs and melted butter (if using), then sprinkle on top.
- Bake for 25–30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.