Easy Twinkie Strawberry Dessert
A simple no-bake dessert combining Twinkies, strawberries, and creamy pudding that's perfect for any occasion.
Ingredients
Main Ingredients
- 9 pieces Twinkies
- 1 package Instant Vanilla Pudding
- 1.5 cups Milk
- 8 oz Cool Whip Can be substituted with homemade whipped cream
- 16 oz Frozen Sliced Strawberries in Sugar (thawed) Make sure strawberries are well-thawed
Instructions
Preparation
- In an 8×8 inch pan, arrange the 9 Twinkies to cover the bottom.
- Spoon the sliced strawberries and about half of the syrup over the Twinkies.
- Beat the pudding mix and milk together until lightly set.
- Spread the pudding over the strawberries.
- Spread the whipped topping over the pudding.
- Place the dish in the refrigerator to set for several hours.
Serving
- Slice the dessert into squares and enjoy! Garnish with extra strawberries or a drizzle of chocolate sauce if desired.
Notes
To store leftover dessert, cover the dish with plastic wrap or foil and keep in the refrigerator for 3 to 4 days for best freshness. Allow to set for at least 4 hours or overnight for firmer texture.