Easy Yeastless Bread – Ready in Just 20 Minutes!
Yeastless Bread is quick and easy to make in just minutes. No rising needed, perfect for busy days!
Ingredients
- 4 cups 500 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⅓ cups 310 ml milk (or water with a tablespoon of oil or melted butter)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Place a baking stone or heavy baking sheet inside to heat.
- Prepare Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Add Liquid: Gradually stir in the milk (or water and oil mixture) until a dough forms. It's best to mix with your hands for even incorporation.
- Shape Dough: Form the dough into a flat round loaf, approximately 1½ inches (3 cm) thick. Score the top with a deep cross to aid in even baking.
- Bake: Place the loaf on the preheated baking stone or sheet and bake for about 35 minutes, or until the bread sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the bread to cool slightly before slicing. Enjoy warm with butter, jam, or as a side to soups and stews.