Edible Chocolate Chip Cookie Dough with Heat Treated Flour
A no bake cookie dough made with heat treated flour, butter, brown sugar, and milk chocolate chips that is safe to eat by the spoonful.
Equipment
- microwave safe bowl
- Hand mixer
- Large mixing bowl
- Instant read thermometer
- Spatula
Ingredients
Main Ingredients
- 1 ½ cup all purpose flour heat treated and cooled
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ¾ cup unsalted butter room temperature, 1 1/2 sticks
- ½ tsp kosher salt
- 1 tsp pure vanilla extract
- 4 tbsp whole milk
- 1 cup milk chocolate chips
Instructions
Cooking
- Heat the flour. Microwave the flour on high for 30 seconds, then stir and heat in 15 second pops until it reaches 165 degrees F. Cool it completely.
- Cream. Beat the sugars and butter with a hand mixer for about 3 minutes until creamy.
- Flavor. Mix in the salt, vanilla, and milk until smooth.
- Combine. Add the cooled flour and mix just until combined, then stir in the chocolate chips.
- Serve or shape. Spoon into bowls or roll into 1 inch balls and chill briefly.
Notes
Substitutions: Mini chips, sprinkles, or chopped nuts can replace part of the chocolate chips.
Tips: Always cool the heat treated flour before mixing so the butter does not melt.
Storage: Refrigerate for up to 4 days or freeze for up to 3 months.