Edible Cookie Dough
This safe-to-eat cookie dough recipe resolves the worry of raw eggs and flour, allowing you to enjoy it straight from the bowl!
Ingredients
Dough Ingredients
- 1 cup heat-treated all-purpose flour Microwave for 1 minute and 15 seconds to heat-treat.
- ½ cup unsalted butter Should be room temperature or softish.
- ½ cup brown sugar
- ¼ cup white sugar
- 2 tablespoons milk Can use any milk (almond, oat, etc.).
- 1 teaspoon vanilla extract Use real vanilla, not flavoring.
- ½ cup mini chocolate chips Mini chips are recommended for better texture.
Instructions
Preparation
- Heat-treat your all-purpose flour in the microwave for 1 minute and 15 seconds, stirring a couple of times to prevent burning. Ensure it reaches 165°F.
- Let the flour cool down before using.
Mixing
- In a medium bowl, combine the room temperature butter, brown sugar, and white sugar. Mix until creamy using a fork or spatula.
- Add the milk and vanilla extract to the butter-sugar mixture and mix well.
- Gradually add in the cooled heat-treated flour and mix until smooth.
- Fold in the mini chocolate chips.
- Taste and add more chips if desired.
Notes
Store the cookie dough in a sealed container in the fridge for up to a week, or freeze for up to three months. For a warm treat, microwave a scoop for 6-8 seconds before eating.