Edible Cookie Dough
A safe and delicious cookie dough recipe made without eggs and heat-treated flour for a worry-free indulgence.
Ingredients
For the Cookie Dough
- 1 cup all-purpose flour, heat-treated Spread on a baking sheet and heat at 350°F for 5-6 minutes or microwave for a couple minutes.
- ½ cup softened butter Ensure the butter is soft but not melted.
- ½ cup brown sugar Can substitute for white sugar if desired.
- 1 teaspoon vanilla extract For added flavor.
- 1 pinch salt Balance the sweetness.
- 2-4 tablespoons milk Add until dough comes together.
- 1 cup chocolate chips Use additional chocolate chips for a richer flavor.
Instructions
Preparation
- Preheat the oven to 350°F and spread flour on a baking sheet.
- Heat the flour in the oven for 5-6 minutes to kill any bacteria.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Stir in vanilla extract and salt.
- Gradually mix in the treated flour until well combined.
- Add milk gradually until the dough comes together.
- Fold in chocolate chips.
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for 2-3 months. For a fun twist, try adding peanut butter chips, toffee bits, or chopped nuts.