Edible Cookie Dough
A fun and tasty treat that allows you to enjoy the flavors of cookie dough safely without raw eggs or unbaked flour, perfect for snacking or as an ice cream topping.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Heated in the microwave
- 0.5 cup granulated sugar
- 0.5 cup dark brown sugar
- 0.75 cup unsalted butter Room temperature (1½ sticks)
- 1 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 4 tablespoons whole milk
- 1 cup chocolate chips Ghirardelli milk chocolate recommended
Instructions
Preparation
- In a small bowl, heat the flour in the microwave on HIGH for 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.
- In a large mixing bowl, using a hand mixer, beat the sugars and butter together until combined, about 3 minutes.
- Add the salt, vanilla, and milk, and mix until incorporated.
- Add the cooled flour and mix just until incorporated.
- Gently stir in the chocolate chips.
- (Optional) Roll the dough into 1-inch balls for an easy on-the-go snack.
Notes
Store any leftover Edible Cookie Dough in an airtight container in the refrigerator for about a week. For longer storage, freeze the dough in small portions. Always heat the flour to kill any bacteria and ensure room temperature butter is used for a creamy texture. Customize with nuts, dried fruit, or different types of chocolate, and consider variations like peanut butter or cocoa powder.