Effortless White Bread Recipe for Beginners
White bread turns soft and golden in your oven—follow this easy recipe to bake classic loaves perfect for toast, sandwiches, and family smiles.
Ingredients
- 2 teaspoons active dry yeast
- 1 cup warm water 110°F/45°C
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons oil or melted butter
- 2 ½ to 3 cups all-purpose flour
Instructions
- In a bowl, dissolve sugar in warm water and stir in yeast. Let sit for 5–10 minutes until frothy.
- Add salt, oil/butter, and 2 cups of flour. Mix until combined.
- Gradually add remaining flour until a soft dough forms.
- Knead on a floured surface for 6–8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled.
- Punch down dough and shape into a loaf. Place into a greased loaf pan.
- Cover and let rise again for 30–45 minutes until puffy.
- Preheat oven to 375°F (190°C).
- Bake for 25–30 minutes or until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing.