Egg Bites
Quick and flexible, these egg bites are a perfect healthy breakfast that you can customize based on your fridge ingredients.
Ingredients
Main Ingredients
- 6 large large eggs Use fresh eggs for the best flavor.
- ⅓ cup milk Can use dairy or plant-based milk.
Add-Ins
- 1 cup shredded cheese Any kind of cheese works well.
- 1 cup fresh spinach Chopped.
- ½ cup bell pepper Diced.
- ½ cup onion Diced.
- ½ cup ham Diced.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, crack the eggs and whisk them together with a splash of milk.
- Add in your choice of add-ins from the fridge.
- Mix everything together until well combined.
Cooking
- Scoop the mixture into a nonstick muffin tin, making sure to grease it with nonstick spray.
- Bake for about 18 minutes, or until they puff up and are golden.
- Let them cool slightly before removing from the tin.
Notes
These egg bites can be stored in the fridge for up to a week or frozen for later use. Microwave for quick reheating. Feel free to customize with any leftovers or favorite flavors.