Egg Frittata Casserole
A delicious and filling dish perfect for breakfast, brunch, or light dinner, combining eggs, cheese, and various tasty ingredients.
Ingredients
Main Ingredients
- 12 pieces eggs
- 1 cup whole milk
- 2 cups grated cheddar cheese (or Monterey Jack)
- 7 slices thick sliced bacon
- 8 oz rotisserie chicken (or any lunch meat)
- 6-7 cloves crushed garlic
- 2 pieces fresh tomatoes diced
- ½ tsp sea salt
- ½ tsp black pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and whole milk until fully combined.
- Add the grated cheese, sea salt, and black pepper to the egg mixture.
- In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and chop into pieces.
- In the same skillet, add crushed garlic and cook for about a minute, then add the rotisserie chicken. Stir to heat through.
- In a greased baking dish, layer the chopped bacon, garlic, chicken, and diced tomatoes.
- Pour the egg mixture over the layers in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden.
- Allow to cool slightly, then cut into squares and serve.
Notes
Egg Frittata Casserole can be served warm, straight from the oven. It pairs well with fresh fruit or a light salad. Consider adding hot sauce or salsa for extra flavor. For added flavor, try including herbs like chives or parsley. Swap in your favorite vegetables for customization. Use egg whites or low-fat milk for a lighter version.