Egg Roll In A Bowl
A quick and flavorful low-carb twist on the classic egg roll, perfect for busy weeknight dinners while catering to a keto lifestyle.
Ingredients
Main Ingredients
- 1 lb Ground Meat (beef, pork, or chicken) Choose quality meat without additives.
- 1 package Coleslaw Mix A pre-made mix saves time and adds crunch.
- 3 cloves Garlic, minced Boosts flavor significantly.
- 1 tbsp Ginger, grated Adds warmth and spice.
- 3 tbsp Soy Sauce For savory umami taste.
Optional Add-Ins
- ΒΌ tsp Red Pepper Flakes Add for heat.
- 1 tbsp Sesame Oil Can enhance flavor further.
- 1 large Egg Boosts protein content when scrambled.
Instructions
Preparing the Ingredients
- Gather all your ingredients including ground meat, coleslaw mix, green onions, minced garlic and ginger, soy sauce, and sesame oil.
- Chop the green onions and mince the garlic and ginger.
Cooking the Dish
- Heat a large skillet over medium heat.
- Add the ground meat and cook for 5-7 minutes until fully browned.
- Add minced garlic and ginger, stirring until aromatic.
- Add the coleslaw mix and stir for 2-3 minutes until softened.
- Pour in the soy sauce and sesame oil, season with salt and pepper, then cook for another 3-5 minutes until everything is well mixed and hot.
Notes
Serve garnished with fresh green onions and a drizzle of soy sauce. Customize with extra toppings like sesame seeds or spicy mayo if desired. Consider pairing with cauliflower rice or a salad for a complete meal. Great for meal prep - freeze in airtight containers for up to six months.