Egg Sandwich
A delicious and simple egg sandwich that's perfect for any meal of the day, packed with protein and flavor.
Ingredients
Filling Ingredients
- 6 soft boiled eggs at room temperature
- 1 tbsp whole egg mayonnaise S&W brand best
- 2 tsp dijon mustard
- 2 tsp finely chopped chives sub green onion
- ½ tsp black pepper
- ⅛ tsp cooking/kosher salt yes really, that’s all!
Bread
- 8 slices soft white sandwich bread
- Soft salted butter for spreading on bread
Instructions
Preparation
- Place the eggs in a bowl and crush them with a fork. Once mostly broken, use a potato masher to mash them up really well.
- Add the remaining filling ingredients and gently stir to combine. Taste and add more salt if desired, but be cautious as eggs can take very little salt!
Assembly
- Butter the bread. Divide the filling between 4 pieces of bread, spreading it evenly from edge to edge.
- You can trim the crusts if you like, then cut the sandwich as you wish.
Serving
- Always serve at room temperature for the best flavor!
Notes
Choose eggs that are perfectly cooked for the best texture. Don’t skip the chives for added flavor. Feel free to add extras like diced celery or chopped pickles for added flavor, and you can also swap out the bread for whole grain if desired.