Eggless Cake
A delicious and moist eggless cake made easily using boxed cake mix, perfect for any celebration or just a treat.
Ingredients
Main Ingredients
- 1 box box of cake mix (choose your favorite flavor)
- 1 cup water
- ⅓ cup vegetable oil
- ½ cup yogurt or any preferred egg substitute Can use applesauce, flaxseed meal, or commercial egg replacers.
- optional vanilla extract For flavor enhancement.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, oil, and yogurt. Stir until well blended.
- If using, add vanilla extract at this stage and mix until evenly incorporated.
- Pour the batter into a greased cake pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Make sure to measure your ingredients accurately for the best results. Mix ingredients evenly but avoid overmixing to keep the cake light and fluffy.