Eggless Vanilla Cake
Eggless Vanilla Cake is light, fluffy, and super easy to make. Perfect for any celebration or everyday dessert!
Ingredients
- 1½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk or plant-based milk for vegan
- 1 tbsp vinegar or lemon juice
- ⅓ cup vegetable oil
- 1 tbsp vanilla extract
- Optional frosting:
- Buttercream or whipped cream
- Fresh fruits or sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, combine milk and vinegar. Let sit for 5 minutes to curdle.
- Add oil and vanilla to the milk mixture and mix well.
- Pour wet ingredients into dry and stir until just combined (do not overmix).
- Pour batter into prepared pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost or serve as desired.