Elderflower Hugo Spritz
A floral sparkling drink built over ice with elderflower liqueur, prosecco, fresh mint, and lime.
Equipment
- Large wine glass
- Bar spoon
- Jigger
Ingredients
Main Ingredients
- 1 oz elderflower liqueur plus 1/2 oz more
- 3 oz dry prosecco chilled
- 2 oz sparkling water chilled
- ½ cup fresh mint leaves loosely packed, clapped before adding
- 3 thin lime slices
- 1 cup ice cubes
Instructions
Cooking
- Ice. Fill a large wine glass with ice.
- Mint. Clap the mint between your palms and add it to the glass.
- Pour. Add the elderflower liqueur and lime slices.
- Top. Fill halfway with prosecco, then add the sparkling water.
- Stir. Stir once gently and serve at once.
Notes
Substitutions: Use elderflower syrup and a non alcoholic sparkling wine for an alcohol free spritz.
Tips: Clap the mint before adding it and choose a dry prosecco.
Storage: Serve right away and do not store the mixed drink.
Nutrition includes the alcohol and uses one and one half ounces of liqueur. Drink responsibly.