Elegant Ricotta and Spinach Quiche
This Elegant Ricotta and Spinach Quiche is a delicious and easy dish that combines creamy ricotta cheese and fresh spinach in a flaky crust, making it perfect for brunch, lunch, or light dinner.
Ingredients
Crust
- 1 pie crust 1 pie crust (store-bought or homemade)
Filling
- 1 tablespoon 1 tablespoon olive oil
- 1 small 1 small onion, finely chopped
- 2 cups 2 cups fresh spinach, chopped
- 1 cup 1 cup ricotta cheese
- 3 large 3 large eggs
- 1 cup 1 cup heavy cream
- ½ cup 1/2 cup grated Parmesan cheese
- to taste Salt and pepper to taste
- a pinch A pinch of nutmeg
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork.
- Pre-bake the crust for 8 minutes, then remove it from the oven.
- In a skillet, warm the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and allow the mixture to cool.
Combination
- In a large mixing bowl, combine ricotta cheese, eggs, heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Stir until well blended.
- Fold in the cooled spinach and onion mixture.
Baking
- Pour the filling into the pre-baked pie crust.
- Bake for 35-40 minutes, or until the quiche is fully set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
This quiche is delicious served warm or at room temperature. You can pair it with a light salad or some fresh fruit for a complete meal. For added flavor, consider adding cooked bacon or ham to the filling. Make sure not to overcook the quiche, as it can dry out.