Emergency Cake
A quick and easy cake recipe made without eggs, butter, or milk, perfect for spontaneous baking occasions.
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Best for light and fluffy cakes
- 1 cup Granulated Sugar Standard choice for most recipes
- 1 tbsp Baking Powder Helps the cake rise
Wet Ingredients
- ⅓ cup Vegetable Oil Can substitute with melted coconut oil
- 1 tbsp Vanilla Extract Use pure extract for best flavor
- 1 cup Water Adds moisture to the batter
Instructions
Preparation
- Preheat your oven to 350°F (177°C).
- Grease an 8 x 8 inch baking pan.
- In a bowl, mix the dry ingredients together.
Mixing
- Add the wet ingredients to the dry ingredients.
- Mix until the batter is smooth and even.
Baking
- Pour the mix into the prepared baking pan.
- Bake for 30 to 38 minutes or until a toothpick comes out clean.
Notes
For serving, dust with powdered sugar or serve with fresh fruits, whipped cream, or ice cream. For frosting, consider whipped coconut cream or a simple glaze made from powdered sugar and water.