Emergency Cake (No Eggs, Butter or Milk)
Emergency Cake is the easiest solution for sweet cravings—no eggs, butter, or milk needed. Ready in minutes!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 5 tbsp vegetable oil
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round or square baking pan.
- Mix dry ingredients in a large bowl: flour, sugar, cocoa powder, baking soda, and salt.
- Add wet ingredients: Make a well in the center of the dry ingredients and add vinegar, vanilla, oil, and water.
- Stir until well combined and smooth — do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then remove and let cool completely before serving.
- Optional: Dust with powdered sugar or drizzle with a simple glaze.