Ensalada de Frutas
A refreshing and vibrant Mexican fruit salad, perfect for summer gatherings and celebrations. This creamy salad combines a variety of seasonal fruits for a delightful and colorful dish.
Ingredients
Fruits
- 1 cup strawberries, chopped Fresh and slightly tart.
- 1 cup grapes, halved Sweet and juicy.
- 2 medium kiwi, peeled and chopped Tart and refreshing.
- 1 cup cherries, pitted and halved Sweet and rich.
- 1 can canned peaches, drained and chopped Sweet and syrupy.
- 1 medium banana, sliced Add for extra sweetness.
- 1 cup pineapple, diced For tropical flavor.
Creamy Dressing
- ½ cup yogurt For a creamy texture.
- 2 tablespoons honey Sweeten to taste.
- 1 tablespoon lime juice Adds acidity.
Optional Add-ins
- ¼ cup toasted nuts (almonds, pecans) For extra crunch.
- ¼ cup mini marshmallows For playful sweetness.
Instructions
Preparation
- Wash and chop all the fruits into bite-sized pieces.
- Place the chopped fruits into a large mixing bowl.
Mixing the Dressing
- In a small bowl, combine the yogurt, honey, and lime juice.
- Stir until the mixture is smooth and creamy.
Assembly
- Pour the creamy dressing over the mixed fruits.
- Toss gently to coat all the fruits evenly.
- Add any optional ingredients like toasted nuts and marshmallows.
Serving
- Serve in a large bowl or individual cups.
- Garnish with fresh mint leaves for a decorative touch.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Avoid using fruits that brown quickly, and consider a citrus juice wash to maintain freshness.