Everyday Cabbage Salad
A crunchy and refreshing salad made with colorful vegetables, perfect as a side dish or light lunch.
Ingredients
Salad Ingredients
- 5 cups shredded green cabbage
- 2 cups shredded red cabbage or more green cabbage can be used
- 1 cup shredded carrot or more cabbage can be used
Dressing Ingredients
- ¼ cup cider vinegar
- 2 tbsp oil (vegetable, canola, or light olive oil)
- 1 ½ - 2 tbsp white sugar adjust to taste
- 1 tsp Dijon mustard
- ½ tsp salt
Instructions
Preparation
- Shake the dressing ingredients in a jar, starting with 1 1/2 tbsp sugar and adjust to taste.
- Place the salad ingredients in a large bowl.
- Pour the dressing over the salad and toss everything together.
- Set aside for 20 minutes to allow flavors to meld and the salad to become juicy.
- Serve and enjoy your salad.
Notes
For added flavor, let the salad sit for a few extra minutes before serving. You can customize the salad by adding bell peppers, celery, or nuts and seeds.