Fantasy Fudge
A classic, creamy chocolate fudge made with marshmallow creme that melts in your mouth, perfect for last-minute holiday desserts.
Ingredients
Main Ingredients
- 3 cups white sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 1 jar marshmallow creme (7 oz)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional) Walnuts or pecans recommended
Instructions
Preparation
- In a heavy saucepan, combine sugar, butter, and evaporated milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Let it boil and stir for about 4-5 minutes until soft ball stage is reached.
- Remove from heat and stir in chocolate chips, marshmallow creme, and vanilla until glossy.
- Fold in the chopped nuts if using.
- Spoon the mixture into a buttered 9x13 inch pan and smooth the top.
- Allow to cool for a couple of hours before slicing into pieces.
Notes
You can freeze the fudge for up to 2-3 months. Wrap tightly in wax paper and then in foil or freezer bags to prevent freezer burn.