First-Place Coconut Macaroons
Coconut macaroons are a sweet treat with a crunchy outside and chewy inside, perfect as a snack or dessert any time of the year.
Ingredients
Main Ingredients
- 1 ⅓ cups sweetened shredded coconut Use sweetened for best flavor.
- ⅓ cup sugar
- 2 tablespoons all-purpose flour Can be substituted with gluten-free flour.
- ⅛ teaspoon salt
- 2 large egg whites
- ½ teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together the coconut, sugar, flour, and salt until combined.
- Add the egg whites and vanilla extract to the bowl. Stir well until the mixture is evenly combined.
- Using a teaspoon, drop small amounts of the mixture onto a greased baking sheet, leaving space between each one.
Baking
- Bake for 18 to 20 minutes, or until the macaroons are golden brown.
- Once baked, cool them on a wire rack before serving.
Notes
Store macaroons in an airtight container at room temperature for up to a week. They can also be frozen with parchment paper layers to prevent sticking. For a fun variation, try drizzling chocolate over the macaroons or adding almond extract for extra flavor.