Five Minute Chocolate Fudge
Sugar, butter, and milk boiled five minutes, then stirred with chocolate chips, marshmallows, and vanilla and set in a pan.
Equipment
- Medium pot
- Eight inch square pan
- Parchment paper
- Timer
Ingredients
Main Ingredients
- 2 cup granulated sugar
- ½ cup unsalted butter
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup semi sweet chocolate chips
- 1 cup mini marshmallows or one seven ounce jar of marshmallow creme
Instructions
Cooking
- Line. Line an eight inch pan with parchment.
- Combine. Stir the sugar, butter, and milk over medium heat until the butter melts.
- Boil. Boil for five minutes while stirring constantly.
- Finish. Off the heat, stir in the vanilla, chips, and marshmallows.
- Set. Pour into the pan and set about two hours.
Notes
Substitutions: Marshmallow creme replaces mini marshmallows, and milk chocolate chips make a sweeter fudge.
Tips: Use a timer and stir constantly.
Storage: One week at room temperature or two months frozen.
Nutrition is calculated for one square.