Flavorful Greek Lemon Rice
Greek Lemon Rice is zesty, light, and full of Mediterranean flavor. A perfect side dish for grilled meats or veggies.
Ingredients
- 1 cup long grain rice preferably Basmati
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 small onion finely chopped
- 2 cups vegetable broth or chicken broth
- Juice and zest of 1 large lemon
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, heat olive oil over medium heat.
- Add the chopped onion and garlic. Sauté for 2–3 minutes until softened.
- Stir in the rice and cook for 1–2 minutes to coat it in the oil and lightly toast.
- Pour in the broth, lemon juice, lemon zest, oregano, salt, and pepper. Stir well.
- Bring to a boil, then reduce the heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit for 5 minutes.
- Fluff with a fork and garnish with fresh parsley before serving.