Flavorful Oven-Baked Tilapia in 20 Minutes
Oven-Baked Tilapia is flaky, flavorful, and ready in just 20 minutes. The perfect easy dinner for busy nights!
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 400°F (200°C).
- Place tilapia fillets on a lightly greased baking sheet.
- Drizzle olive oil over the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the fish.
- Bake for 12–15 minutes or until fish flakes easily with a fork.
- Garnish with fresh parsley and serve with lemon wedges.