Florida Shrimp Pie
Florida Shrimp Pie is a delightful dish that combines tender shrimp with creamy goodness and a flaky crust, perfect for seafood lovers.
Ingredients
For the pie
- 1 9-inch 9-inch deep-dish pie crust
- 2 tablespoons unsalted butter for sautéing
- ½ cup finely chopped onion
- 1 cup cooked shrimp, chopped use fresh if possible
- ½ cup diced bell peppers
- 1 cup heavy cream can substitute with half-and-half
- 2 large eggs
- 1 tablespoon Old Bay seasoning
- to taste Salt and pepper
- ½ cup panko breadcrumbs for topping
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the onion until translucent.
- Add the diced bell peppers and continue to cook until tender.
- In a bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper.
- Layer the cooked shrimp over the pie crust, followed by the sautéed vegetables.
- Pour the cream mixture over everything, then top with panko breadcrumbs.
Baking
- Bake for 30-35 minutes or until the pie is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Serve warm with a green salad or crusty bread. For extra flavor, squeeze lemon juice over the top or serve with tartar sauce. Store leftovers in an airtight container for up to 3 days. Avoid microwave reheating to keep crust crispy.