Fluffy Cottage Cheese Cloud Bread
A light and airy low-carb and gluten-free bread alternative made primarily with cottage cheese and eggs.
Ingredients
Main Ingredients
- ½ cup cottage cheese Low-fat cottage cheese works well
- 3 large eggs, separated Carefully separate egg whites and yolks
- ¼ teaspoon cream of tartar Helps stabilize the egg whites
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional) You can add other herbs or spices
- 1 teaspoon honey or sugar (optional) Add for sweetness
Instructions
Preparation
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and egg yolks. Mix until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture until well combined.
- Add baking powder, salt, and optional garlic powder or honey/sugar to the mixture. Fold until combined.
- Spoon the mixture onto the prepared baking sheet, forming rounds.
- Bake for about 30 minutes or until golden brown.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to 2 days. Freeze with parchment paper between each piece to prevent sticking.