Fluffy Homemade Marshmallows
Learn how to make soft and fluffy marshmallows at home with simple ingredients and straightforward steps. Perfect for s'mores or hot chocolate!
Ingredients
Main Ingredients
- 2 tablespoons Gelatin Use unflavored powdered gelatin.
- 1 cup Cold water Needed for blooming the gelatin.
- 2 cups Granulated sugar Standard white sugar.
- ½ cup Corn syrup Light corn syrup preferred.
- ¼ teaspoon Salt To balance the sweetness.
- 1 teaspoon Vanilla extract Use quality vanilla for best flavor.
- Powdered sugar as needed For dusting Prevents sticking.
Instructions
Preparation
- In a bowl, bloom the gelatin by mixing it with cold water and letting it sit.
- In a saucepan, combine granulated sugar, corn syrup, and additional water; heat until bubbly and it reaches 240°F.
- Pour the syrup into the bloomed gelatin while mixing on low speed to combine.
- Increase mixer speed to medium-high and continue mixing for about 10 minutes until thick and white.
- Add vanilla extract, then spread the mixture into a greased pan, dusting with powdered sugar on top.
Cutting and Storing
- Once set, dust the surface with more powdered sugar and cut into cubes using a knife coated with a mix of powdered sugar and cornstarch.
- Store in an airtight container at room temperature, dusting with powdered sugar if they start to stick.
Notes
For best storage, avoid the refrigerator as it can cause marshmallows to become soggy. These can last up to 2 weeks at room temperature or can be frozen for longer storage. Use cookie cutters for fun shapes.